Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Monday, March 11

Vegetable Conquest Follow-Through

It has dawned on me that I haven't been the best about continuing my conquest of the veggies.

Yes, I learned how to cook nearly 10 things but I haven't really integrated them into daily diets. That's like saying you're going to learn Italian and then only use it to say "we eat pizza!" (Wait, that was me, too...)

Anyway, a combination of things is motivating me into thinking a little healthier.

The first thing is that I am working out regularly which makes me feel good. I go to a CrossFit gym, usually 4 times each week. Those workouts have consistently worn me out and made me hurt, but I can feel the energy I have at 3pm when I would normally crash and consider coffee. I can feel the awesome muscle I have in my biceps! And abs! And other small changes have surprised me in the mirror - like, my underwear fits better. I realize how random and mildly inappropriate that might be to share, but tough tamales, it's the truth!

The second thing is the mildly cult-ish dietary encouragement that comes with CrossFit: The Paleo Diet. When I first heard about it I wrote it off as a little ridiculous. Atkins and South Beach and all the other super-fad diets had me skeptical. The gist of Paleo is to eat what would've been accessible during Paleolithic times - think caveman - so basically nothing that needs to be processed before you eat it. Lots of meat and veggies but no grains, sugar, or treated animal products like dairy.

But I love cheeeeese!

I was content with ignoring that part of CrossFit until my friend Amanda accepted a 45-day challenge to eat Paleo with a group from her gym. Seeing someone close to me attempt and be successful got me thinking a little more critically. I would like to lose a few extra inches, and she says she feels great on top of that, too.

The final thing is that Britton and I both lament about losing inches, or in his case slimming down the beer belly that is threatening to become a permanent fixture around his mid-section. I have pretty great self-esteem, so this isn't a "I really wanna lose three pounds!" situation. It's a realization that I look fine, but still have room to be thinner and healthier.



Here's the kicker though (and the thing that will probably always be the kicker to any diet I try): I'm not ambitious enough to go get the right ingredients and learn to cook in a brand new way. I just want meals made of things that are easy to access and prepare.

So. What to do then?

First step, starting ASAP: Substitute veggies whenever possible. Instead of spaghetti, spaghetti squash; instead of mashed potatoes, mashed cauliflower. When at a restaurant, opt for the veggie side instead of fries or chips. Once I started analyzing what I was eating, I realized it's not very balanced. Pasta is our go-to dish and rice is a close second, neither of which is "allowed" in Paleo since they're processed before you eat them. And carbalicious. But yeah, empty calories for the most part.

Second step, starting soonish: Add veggies to a meal and eat them first. AKA, reduce calorie intake from less healthy foods and up the good calories, etc., from fruits & veggies. If I would normally eat 7 ravioli pieces without anything else, I should add a veggie (like asparagus - super simple!) and only cook 4 or 5 pieces.

Oh, and stop eating when I'm full. That's a tough one for me. Food just tastes so good!

Possible future steps: 

  • Learn the basic substitutions for eating Paleo fo' realz
  • Buy pre-made Paleo meals from a local company so that I know I have healthy options to grab & go in the house
  • Cook meals (paleo or not) at home for the week so I don't get stuck ordering lunch from somewhere unhealthy.
  • Convince husband to support a Paleo diet
  • Figure out what I want to eat at restaurants before we get there so I'm not tempted to order my usual go-tos, such as biscuits & gravy or mac n cheese.

Ultimate goal is to look good in a swimsuit this summer. And by good I mean better than last year.

Help keep me honest! If you're eating food with me, ask me about what I'm eating or how things are progressing. I won't mind (but I might admit to veering away from these guidelines)!

-e

Monday, April 23

Conquering Veggies #6.3 - Office Asparagus

Once upon a time I thought asparagus was only delicious when it was a vehicle for bacon.

(Though, it is still very delicious in that way.)

Turns out that asparagus can be cooked in less than a minute in the microwave, and then with just a hit of salt it's tolerable! I might even like it. Just a little. Also this makes it ridiculously easy to take and eat at the office.

Fun fact - a bunch of asparagus should be stored
upright in water in your fridge, and my stemless
wineglass just happened to be the right size!
Also - the recipe on the tag was basically
"cook and smother in cheese." No help.

How to cook it: I took the asparagus to work in a tupperware-like container with a lid that snapped on. When I was ready to eat it, I just popped the top off, added about a tablespoon of water, set the top back on (w/o snapping it all the way shut) and microwaved it for about a minute on high. They came out so green and crisp!
The thing about asparagus, for me anyway, is that it looks so
dull and drab before you cook it. Not very enticing.

But just LOOK at how beautifully green these babies are now! YUM.
Buen provecho!

Next up (soon!): KALE CHIPS. HOLY YUM, BATMAN.