Conquering Veggables #6.2 - Acorn Squash

Sooooo... didjya read my post about butternut squash?? Because the acorn squash is very similar! As in... the exact same. It's all about getting the right cutlery to really show that squash who is the BOSS. (Hint: it should always be you.)

Cut. Slather. Bake. Eat. Repeat!

Tops & bottoms cut off, seeds out

Slathered in olive oil and s&p goodness

My mom also has an excellent recipe for stuffed acorn squash - I think there's couscous, crasins, and italian sausage involved. Now that I'm not so timid I'll have to get that from her for next fall. (It's too spring-y now for me to think about winter meals. Unless there's suddenly some raging sale on acorn squash. In which case it is ON!)

¡Buen Provecho!